Vegetarian Burritos Grande

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1 Red bell pepper
1 Yellow bell pepper
1 lg Red onion; sliced
6 Flour tortillas
3 Garlic; minced
3 c Black beans; cooked
1/3 c olive oil
1/4 ts Red chile flakes; crushed
1/2 ts Gumin
1 tb Cilantro; chopped
1/4 c Cilantro; chopped
1 Anaheim pepper
3 md Yellow squash
1 Green bell pepper
1/4 ts Oregano

Original recipe makes 6



OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours. FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop. TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat. "Vegetarian Gourmet" Spring, 1995 Posted to MealMaster Recipes List, Digest #154 Date: Sun, 02 Jun 1996 17:20:44 -0400 From: Helene Rotondo

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