Vegetarian Enchiladas

Vegetarian Enchiladas

Ready in 25 minutes
6 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Vegetarian Enchiladas"

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So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size.

"This was so easy, it used up my leftovers, and it was very very good.
Thank you for sharing!"


Ingredients

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Tortilla shells
Refried Beans; (I use organic)
Morningstar chicken; (if want Meat)
Taco Cheese
Enchilada Sauce
Mexican or Spanish rice

Original recipe makes 4

Servings  

Preparation

Preheat Oven to 375.

Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.

Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.

Bake in the oven for about 15 minutes and make sure the cheese is melted.

Serve with sour cream and add hot sauce to taste.

Credits

Added on Award Medal
Calories Per Serving: 96 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Sounds great but how can a vegetarian recipe call for chicken?????????
JesseyR 2 years ago

This was so easy, it used up my leftovers, and it was very very good. Thank you for sharing!
asjjb17 2 years ago

Wrbryan91 3 years ago

Just made it tonight. So tasty and easy to make!
Joce85 3 years ago

Wonderful and easy!
olycam 5 years ago

I like mine spicy so I like to chop up jalepenos and bake those in it too. [I posted this recipe.]
JamieEnvy 6 years ago

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