Vegetarian Enchiladas

Vegetarian Enchiladas

6 reviews, 4.7 star(s). 83% would make again

Ready in 25 minutes

So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size.


Tortilla shells
Refried Beans; (I use organic)
Morningstar chicken; (if want Meat)
Taco Cheese
Enchilada Sauce
Mexican or Spanish rice

Original recipe makes 4



Preheat Oven to 375.

Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.

Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.

Bake in the oven for about 15 minutes and make sure the cheese is melted.

Serve with sour cream and add hot sauce to taste.

Alert editor   
Calories Per Serving: 96 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Vegetarian Enchiladas

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Sounds great but how can a vegetarian recipe call for chicken?????????
JesseyR 3y ago

This was so easy, it used up my leftovers, and it was very very good. Thank you for sharing!
asjjb17 3y ago

Just made it tonight. So tasty and easy to make!
Joce85 4y ago

Wonderful and easy!
olycam 6y ago

I like mine spicy so I like to chop up jalepenos and bake those in it too. [I posted this recipe.]
JamieEnvy 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free