Ready in 25 minutes
So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size.
Preheat Oven to 375.
Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.
Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.
Bake in the oven for about 15 minutes and make sure the cheese is melted.
Serve with sour cream and add hot sauce to taste.
JesseyR 3y agoSounds great but how can a vegetarian recipe call for chicken?????????
asjjb17 3y agoThis was so easy, it used up my leftovers, and it was very very good. Thank you for sharing!
Wrbryan91 4y ago
Joce85 4y agoJust made it tonight. So tasty and easy to make!
olycam 6y agoWonderful and easy!
JamieEnvy 6y agoI like mine spicy so I like to chop up jalepenos and bake those in it too. [I posted this recipe.]