Vegetarian Enchiladas

Vegetarian Enchiladas

6 reviews, 4.7 star(s). 83% would make again

Ready in 25 minutes

So easy to make and only takes 15 minutes in the oven. You decide the portions and the serving size.

"This was so easy, it used up my leftovers, and it was very very good.
Thank you for sharing!"


Tortilla shells
Refried Beans; (I use organic)
Morningstar chicken; (if want Meat)
Taco Cheese
Enchilada Sauce
Mexican or Spanish rice

Original recipe makes 4



Preheat Oven to 375.

Spread the refried beans, the "meat" (slice up the chicken into small pieces), the rice (cooked) in the middle of the tortilla shells.

Roll them up tight and place them all in a baking dish. Pour the enchilada sauce over them and spread on plenty of your shredded taco cheese.

Bake in the oven for about 15 minutes and make sure the cheese is melted.

Serve with sour cream and add hot sauce to taste.

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Sounds great but how can a vegetarian recipe call for chicken?????????
JesseyR 2y ago

This was so easy, it used up my leftovers, and it was very very good. Thank you for sharing!
asjjb17 2y ago

Just made it tonight. So tasty and easy to make!
Joce85 3y ago

Wonderful and easy!
olycam 5y ago

I like mine spicy so I like to chop up jalepenos and bake those in it too. [I posted this recipe.]
JamieEnvy 6y ago

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