In a large saucepan, combine all the ingredients, except the noodles. Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (529g)|
|Recipe Makes: 2|
|Calories from Fat: 275 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 23.4mg||7 %|
|Sodium 172.4mg||6 %|
|Potassium 1197.5mg||32 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 56.6g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!