Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix in potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
Stir in peas, green bell pepper, red bell pepper, and coconut milk into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (389g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 176 (48%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 247.5mg||9 %|
|Potassium 1101.4mg||29 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 35g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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What would you serve with this? Link in another recipe
vernperdueThis was delicious! My whole family enjoyed it. I did cook the potatoes longer and covered it to move things along faster. Definitely making this again soon!4m ago
ladijasPretty good. Needed to add much more seasoning than recommended to make it edible.7m ago
Jwebby05Very tasty! The potatoes definitely needed to cook longer though. I will make it again!2y ago
nessadot03/25/13: Very good. Really enjoyed this.3y ago
Bswanson26To the poster: please readjust this recipe, between the ingredients not matching and the potato cooking time not working, it's sort of a mess. the recipe is good, but it would be great with a proper guideline.4y ago
IvySueI'm a little disappointed that this dish doesn't taste like the veggie korma at my local Indian restaurant. But this recipe is undoubtedly healthier, so that's a plus. It tastes very light and fresh. Note that the ingredients list is missing a few items - jalapeno and bell peppers. I think I would have enjoyed it more if I had put in the jalapeno. Based on a previous review, I cut the potatoes pretty small (1/4 inch cubes) and they cooked just fine. I also added in zucchini.5y ago
Teryl8This dish is excellent and very yummy. The only difficulty was that the potatoes did not cook in 10 minutes! They took a good 35-40 minutes to become soft and also there was not enough liquid in the tomato sauce for them to cook so I threw in the coconut milk before adding peas and zucchini (which I substituted for peppers).7y ago
janelope[I posted this recipe.]7y ago