Vegetarian Lentil Soup with Herbes De Provense

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Vegetarian Lentil Soup with Herbes De Provense"

Share it:

Nice soup to have for lunch, served with dense rye bread or another tasty loaf.


Ingredients

Are you making this? 
2 tablespoons olive oil; (30ml)
1/2 medium onion; finely diced
2 celery ribs; quartered lengthwise and thinly sliced
1 medium carrot; quartered lengthwise and thinly sliced
1 clove garlic; finely chopped
1 teaspoon herbes de provence; (5ml)
3 3/4 cups vegetable stock; (925ml)
1 19-oz can lentils; (560ml), rinsed and drained well
1 14-oz can diced tomatoes; (410ml)
salt and freshly ground pepper; to taste

Original recipe makes 4

Servings  

Preparation

Pour the olive oil into a pot set over medium heat. When it's hot, add the onion, carrot, and celery and cook 3 to 4 mins. Add garlic and herbes de provence and cook 1 min more. Then add stock, lentils and tomatoes, an bring to a gentle simmer. Simmer 15 minutes. Season with salt and pepper and serve.

Credits

Added on Award Medal
Calories Per Serving: 574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Vegetarian Lentil Soup with Herbes De Provense

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

Healthy and easy to make! [I posted this recipe.]
gleepart 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free