Vegetarian Lentil Soup with Herbes De Provense

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Nice soup to have for lunch, served with dense rye bread or another tasty loaf.


2 tablespoons olive oil; (30ml)
1/2 medium onion; finely diced
2 celery ribs; quartered lengthwise and thinly sliced
1 medium carrot; quartered lengthwise and thinly sliced
1 clove garlic; finely chopped
1 teaspoon herbes de provence; (5ml)
3 3/4 cups vegetable stock; (925ml)
1 19-oz can lentils; (560ml), rinsed and drained well
1 14-oz can diced tomatoes; (410ml)
salt and freshly ground pepper; to taste

Original recipe makes 4



Pour the olive oil into a pot set over medium heat. When it's hot, add the onion, carrot, and celery and cook 3 to 4 mins. Add garlic and herbes de provence and cook 1 min more. Then add stock, lentils and tomatoes, an bring to a gentle simmer. Simmer 15 minutes. Season with salt and pepper and serve.

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Healthy and easy to make! [I posted this recipe.]
gleepart 6y ago

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