Pour the olive oil into a pot set over medium heat. When it's hot, add the onion, carrot, and celery and cook 3 to 4 mins. Add garlic and herbes de provence and cook 1 min more. Then add stock, lentils and tomatoes, an bring to a gentle simmer. Simmer 15 minutes. Season with salt and pepper and serve.
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (13%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 960.2mg||33 %|
|Potassium 1626.4mg||43 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 42.7g||171 %|
|Sugars, other 47.4g|
|Protein 35.7g||51 %|
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Calories per serving: 574
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