Vegetarian Mince Pies

Vegetarian Mince Pies

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Vegetarian Mince Pies"

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Try this Vegetarian Mince Pies recipe, or contribute your own. "Snacks" and "Desserts" are two tags used to describe Vegetarian Mince Pies.


Ingredients

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1/2 ts Mixed spice
8 oz Flour
4 oz Shortening
2 oz Cooking dates
2 oz Flaked almonds
1 banana; Ripe, peeled
PASTRY
6 tb Cold water
2 oz Candied peel
1/2 ts nutmeg; Grated
4 oz Raisins
2 oz Glace cherries
1/2 ts Ground ginger
4 oz Currants
4 tb Brandy; or whisky
MINCEMEAT
4 oz Sultanas

Original recipe makes 1

Servings  

Preparation

MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor. PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs. Add enough flour to enable the pastry to hold together. Roll out pastry & cut into 12 cm circles. Press circles into the bottom of lightly oiled baking tins. Fill with mincemeat & cover with another pastry circle. Press down at the edges & make a small steam hole in the top. Bake for 10 minutes at 400F, 200C Gas 6. These pise can be frozen before baking either in the tin or remove from tin once they are solid. Mincemeat will keep for 1 week covered in the fridge. Makes 36 pies

Calories Per Serving: 17059 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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