MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor. PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs. Add enough flour to enable the pastry to hold together. Roll out pastry & cut into 12 cm circles. Press circles into the bottom of lightly oiled baking tins. Fill with mincemeat & cover with another pastry circle. Press down at the edges & make a small steam hole in the top. Bake for 10 minutes at 400F, 200C Gas 6. These pise can be frozen before baking either in the tin or remove from tin once they are solid. Mincemeat will keep for 1 week covered in the fridge. Makes 36 pies
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|Serving Size: 1 Serving (5630g)|
|Recipe Makes: 1|
|Calories from Fat: 1760 (10%)|
|Amt Per Serving||% DV|
|Total Fat 195.6g||261 %|
|Saturated Fat 63.1g||316 %|
|Monounsaturated Fat 83.5g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 79.8mg||25 %|
|Sodium 584.9mg||20 %|
|Potassium 36945mg||972 %|
|Total Carbohydrate 4037.2g||1187 %|
|Dietary Fiber 200.1g||800 %|
|Sugars, other 3837.2g|
|Protein 183.6g||262 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17059
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