Vegetarian Mock Kishka

Ready in 1h

Try this Vegetarian Mock Kishka recipe, or contribute your own.


1/4 ts Pepper
2 c Flour
1 tb Paprika (optional)
2 tb Salt
2 md Onions,sliced
1 c Vegetable oil

Original recipe makes 1 Servings



It is from the Spice and Spirit cookbook published by Chabad Lubavitch. In a large bowl combine onion flour and seasonings. Add the oil so that the "kugel" holds together enough to be shaped and hold firm. Shape into oval loaf. It can then be placed on top of the cooked cholent before it is placed on the blech. (Sounds blech to me) My addition--I think this means add it in the final stages of cooking, probably 30-45 minutes before the cholent is served. Make sure that this "Kugel" is covered with sufficient water and that the water is boiling when the "kugel" is placed in it. The " kugel" can also be placed in aluminum foil and placed on top of the cholent. My version--I prepare the "Kugel" . Put all the ingredients for the cholent in a slow cooker and plpoace the kugel wrapped in foil paper on top. I simmer the whole thing on slow overnight. Once this "kugel" has absorbed the flavour of the cholent it looks and tastes like kiske. Posted to JEWISH-FOOD digest V97 #052 by (Cynthia Aizenman) on Feb 15, 1997.

Alert editor   
Calories Per Serving: 2630 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Vegetarian Mock Kishka. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free