Veggie - Corn Casserole

Veggie - Corn Casserole

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Paula Dean recipe.


1 can (12 oz) Creamed corn
1 package Corn; frozen
3 ea Egg; beaten
1 cup Sour cream
1 box Corn muffin mix; Jiffy
1 stick Butter; melted

Original recipe makes 4 Servings



Mix all, except the corn muffin mix. Put in a greased baking dish.

Sprinkle box of corn muffin over the mcorn misture. Drizzle the stick of butter over the muffin mix.

Bake 375F for 40 minutes.

Alert editor   
Calories Per Serving: 333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Veggie - Corn Casserole

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
kimjorna 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free