Top-ranked recipe named "Veggie: Asparagus with Dijon-Lemon Sauce"
Possibly the best asparagus I've ever had
"We decided this would be great with a steak. The dijon sauce was excellent. Will definitely make again"- teresaeason
Preheat oven to 425?.
Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425? for 12 minutes or until crisp-tender.
Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
teresaeason 1 year agoWe decided this would be great with a steak. The dijon sauce was excellent. Will definitely make again
michellebolhuis 1 year agoReally like the asparagus this way. I will definitely make this again.
SeattleNick 1 year ago
Kimboslice1960 1 year agoSounds delicious...gonna try this soon
katehandel 2 years agoWonderful spring dish - great for Easter