Veggie- Roasted Asparagus W/ Balsamic Butter

Veggie- Roasted Asparagus W/ Balsamic Butter

8 reviews, 4.5 star(s). 100% would make again

Ready in 20 minutes

Try this Veggie- Roasted Asparagus W/ Balsamic Butter recipe, or contribute your own.


40 Asparagus; trimmed
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1 tablespoon Butter
2 teaspoon Soy sauce
1 teaspoon Balsamic vinegar

Original recipe makes 4 Servings



Preheat oven to 400

Arrange asparagus in single layer on baking sheet, coat with cooking spray. Sprinkle with salt & pepper, bake at 400 for 12 min or until tender.

Melt butter in a small skillet over medium heat; cook 3 min or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper if desired.

Verified by stevemur
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Roasted Asparagus with Balsamic Butter

Served with Beef: Herb-crusted with Zinfandel-Shallot Sauce


Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Excellent and I plan to use this with other vegetables.
skroseberg 2y ago

Oh my goodness. This asparagus is so good. This has become my favorite way to prepare yummy.
MrsGulley01 2y ago

Great flavor, loved it. Will make again
mikelanghorst 3y ago

Have made this many times! excellent.
KLBIZJ 3y ago

Added a bit of parm cheese
Tenrob81 4y ago

lesliedgordon 5y ago

More tender than I expected and very tasteful.
Glenn2iron 6y ago

[I posted this recipe.]
katehandel 8y ago

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