Veggie- Roasted Asparagus W/ Balsamic Butter - BigOven 163927
Veggie- Roasted Asparagus W/ Balsamic Butter

Veggie- Roasted Asparagus W/ Balsamic Butter

Ready in 20 minutes
8 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Veggie- Roasted Asparagus W/ Balsamic Butter"

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Try this Veggie- Roasted Asparagus W/ Balsamic Butter recipe, or contribute your own. "Bake" and "Vegetables" are two tags used to describe Veggie- Roasted Asparagus W/ Balsamic Butter.

"Oh my goodness. This asparagus is so good. This has become my favorite way to prepare asparagus....so yummy."

- MrsGulley01

Ingredients

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40 Asparagus; trimmed
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1 tablespoon Butter
2 teaspoon Soy sauce
1 teaspoon Balsamic vinegar

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 400

Arrange asparagus in single layer on baking sheet, coat with cooking spray. Sprinkle with salt & pepper, bake at 400 for 12 min or until tender.

Melt butter in a small skillet over medium heat; cook 3 min or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper if desired.

Credits

Added on Award Medal
Verified by stevemur

Roasted Asparagus with Balsamic Butter photo by Glenn2iron Glenn2iron

Served with Beef: Herb-crusted with Zinfandel-Shallot Sauce photo by katehandel katehandel

photo by katehandel katehandel

Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent and I plan to use this with other vegetables.
skroseberg 4 months ago
Oh my goodness. This asparagus is so good. This has become my favorite way to prepare asparagus....so yummy.
MrsGulley01 10 months ago
Great flavor, loved it. Will make again
mikelanghorst 1 year ago
Have made this many times! excellent.
KLBIZJ 1 year ago
Added a bit of parm cheese
Tenrob81 3 years ago
Delicious!
lesliedgordon 4 years ago
More tender than I expected and very tasteful.
Glenn2iron 4 years ago
[I posted this recipe.]
katehandel 6 years ago
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