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Suggest a better descriptionHEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 3 or 4 times. ROLL dough 1/2 inch thick. Cut with 1-inch round cutter dipped in baking mix. Place with edges touching on ungreased cookie sheet. BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits. Mini Drop Biscuits: After mixing ingredients, drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake as directed. From
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 77 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 15.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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