Veggie pizza

1 review, 5 star(s). 100% would make again

Ready in 30 minutes


2 8-oz crescent rolls
1 package ranch dressing
1 cup sour cream
1 carrot; grated
1 package cream cheese
1/2 cup cucumber; sliced
1 tsp dried dill weed
1 red bell pepper; chopped
1/4 tsp garlic salt
1 cup fresh broccoli; chopped
1 yellow bell pepper; chopped

Original recipe makes 16



Pat crescent roll dough into a jellyroll pan sprayed with non-stick cooking spray. Let stand for 5 minutes; pierce with a fork. Bake dough at 350f for 10 minutes; let cool. In a medium bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dressing. Spread on the top of the cooled crust. Arrange the veggies on top of the creamed mixture. Cover and chill. Once chilled, cut into squares and serve. Yields 16 servings.

Verified by stevemur
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Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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boardmankm 7y ago

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