Quick & Easy Snack or Appetizer
On a cookie sheet, unroll crescent rolls and piece together.
Follow directions on crescent rolls package as how to cook until golden brown.
In a medium size bowl, mix cream cheese, 1/2 cup of Mayo, 1/2 tsp minced garlic, and dill seasoning.
Let the crescent rolls cool completely, and then spread the cream cheese mixure over the cooked crescent rolls.
You can really use whatever veggies you like. I like carrots, brocoli, and green onions. Just sprinkle all the veggies on and cut into squares.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 95 | ||
Calories from Fat: 78 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 140.8mg | 5 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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