RAW main course
1. follow package directions for pizza crust and preheat the oven
2. combine red pepper, yellow pepper, spinach, olives, olive oil, and sea salt in a medium bowl and toss well to combine.
Evenly distribute vegetable mixture over pizza crust and bake according to directions.
3. Remove from oven and let cool before topping with tomatoes and basil. Serve immediately
Variations - add marinated mushrooms or other veggies, onions, asparagus, top with favorite raw sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 36 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 876.8mg | 30 % | |
Potassium 255.6mg | 7 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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