Try this Veggie Pizza recipe, or contribute your own.
Suggest a better descriptionSpread dough in pizza pan or baking pan. Bake until lightly browned. Let cool.
Blend together cream cheese, mayo, and dill weed. Spread over cooled crust.
Chop veggies and sprinkle over the cheese layer. Sprinkle mozzarella cheese if desired.
Refrigerate before serving. With pizza cutter, divide into "finger-food" sizes.
Instead of making the cream cheese spread, purchase the spreadable Philadelphia Cream Cheese With Onion and Chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2179 | ||
Calories from Fat: 1641 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.3g | 243 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 607.8mg | 187 % | |
Sodium 3624.6mg | 125 % | |
Potassium 737.1mg | 19 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 21.8g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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