Try this VEGGIE TOPPED HOT-DOGS recipe, or contribute your own.
Suggest a better descriptionHEAT grill. Grill hot dogs until heated through. Combine olives, tomatoes, onion and peppers. In separate bowl, combine dressing and mustard. Fill rolls with hot dogs, top with tomato mixture. Drizzle with dressing mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (329g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 812 | ||
Calories from Fat: 419 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.6g | 62 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 2094.2mg | 72 % | |
Potassium 431.7mg | 11 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 69.8g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.