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Suggest a better descriptionHeat oven to 375F. Spray pan with pam. Unroll dough and spread over pan. Bake 8-10 minutes or until golden brown. Cool. Mix first 3 ingredients together. Add next 2 and mix. Spread on baked crust. Top with choped red peppers. Source: Charlene McKechnie 1996 Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 10:36:23 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Recipe (227g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 776 | ||
Calories from Fat: 699 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 728mg | 25 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
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