Veloute - BigOven 18124

Veloute

Ready in 1 hour

Top-ranked recipe named "Veloute"

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Try this Veloute recipe, or contribute your own. "Vegetables" and "Sauces" are two tags used to describe Veloute.


Ingredients

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3 c White Or Veal Stock, (See
2 tb Butter
4 Black Peppercorns
1/4 c Unbleached flour
1/2 c Chopped Mushrooms, (Leftover

Original recipe makes 6 Servings

Servings  

Preparation

The delicate of this luxurious sauce makes it perfect for creaming poultry, eggs, or elegant edibles such as sweetbreads or oysters. Be Used.) Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Whisk in the flour and cook for 3 minutes, then stir into the hot stock. Add the peppercorns and mushrooms and simmer gently over low heat at least 30 minutes. Strain through a sieve lined with cheesecloth and season to taste with slat and pepper. Yield: About 2 cups of sauce. From The Complete Book Of Sauces by Sallie Y Williams

Calories Per Serving: 53 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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