Try this Velveeta Cheese Fudge recipe, or contribute your own.
Suggest a better descriptionStir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add 1 cup of chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir, stir. Pour into pans sprayed with Pam and press to edge of pan. Will make 2 cookie sheet pans full or you can half the above mixtures if you want lesser a amount.
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Serving Size: 1 Serving (2794g) | ||
Recipe Makes: 1 | ||
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Calories: 12710 | ||
Calories from Fat: 4966 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.7g | 736 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 324.2g | ||
Polyunsanturated Fat 77.6g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 7157mg | 247 % | |
Potassium 2135.2mg | 56 % | |
Total Carbohydrate 1921.3g | 565 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 1918.2g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12710
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