My sister often made this fudge and I think about her whenever I make it. Delicious!!!
Mix together:
confectioner's sugar, cocoa and pecans.
Melt together:
margarine, velveeta cheese and vanilla.
Add all ingredients together and pour into a 9" X 13" pan. Pat with butter coated fingers, chill and cut.
Yield: 5 pounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2922g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13248 | ||
Calories from Fat: 5375 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 597.2g | 796 % | |
Saturated Fat 179.3g | 897 % | |
Monounsaturated Fat 266.5g | ||
Polyunsanturated Fat 123.6g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 7502.1mg | 259 % | |
Potassium 1729.5mg | 46 % | |
Total Carbohydrate 1904g | 560 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 1890.4g | ||
Protein 131.2g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13248
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