Velveeta Cheesy Chicken Rotini

Velveeta Cheesy Chicken Rotini

2 reviews, 5 star(s). 100% would make again

Ready in 1h

From package


1 1/2 pounds boneless chicken breasts; cut into 1" cubes
2 cups water
3 cups rotini pasta; uncooked
16 oz frozen broccoli, cauliflower and carrot blend
10 oz RoTel diced tomatoes & green chilies; drained
8 oz velveeta; cut into 1/2" cubes

Original recipe makes 6 Servings



Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.

Add remaining ingredients; stir. Cook, covered, 5-7 minutes or until velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

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Needed a quick, easy and filling meal to make for my family on the go! Everyone loved it! I did add about 2Tbl of butter when I got to adding the cheese and rotel. Also after about 4-5mins of the pasta cooking in boiling water, I added the frozen veggies and then drained them. Lastly, I used canned chicken to make it quicker.
kyjonesie 1y ago

Kids loved it!
rotts4me 4y ago

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