Melt the cheese and butter together in a double boiler or over low heat. Stir often to keep from scorching. Sift the cocoa and powdered sugar -- NO LUMPS. Mix sugar-cocoa mixture into the melted mixture and blend thoroughly (use hands). Add nuts and vanilla; blend again. Press ito (2) 9" x 13" pans. Yields 7 pounds. Cut into very small pieces, VERY RICH! Freezes very well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pound (401g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 63.2mg||2 %|
|Potassium 93.3mg||2 %|
|Total Carbohydrate 266.9g||79 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 266.5g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1055
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