Velveeta Fudge

Ready in 3 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Velveeta Fudge"

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Never-Fail Fudge, Surprisingly Delicious!!

"This fudge is fantastic! I was a bit skeptical when I noticed that velveeta was an ingredient, but the outcome is delicious! Thanks for a great recipe."

- rsbraski

Ingredients

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1 lb Velveeta Cheese (secret ingredient)
1 lb Butter (the real thing)
1 cup Cocoa
1 tablespoon Vanilla
4 lbs Powdered sugar
3 cups Pecans or Walnuts, chopped

Original recipe makes 4 Servings

pounds  

Preparation

Melt the cheese and butter together in a double boiler or over low heat. Stir often to keep from scorching. Sift the cocoa and powdered sugar -- NO LUMPS. Mix sugar-cocoa mixture into the melted mixture and blend thoroughly (use hands). Add nuts and vanilla; blend again. Press ito (2) 9" x 13" pans. Yields 7 pounds. Cut into very small pieces, VERY RICH! Freezes very well.

Credits

Added on Award Medal
Calories Per Serving: 1055 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This fudge is fantastic! I was a bit skeptical when I noticed that velveeta was an ingredient, but the outcome is delicious! Thanks for a great recipe.
rsbraski 10 months ago
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