Velveeta Tex-mex Beef and Potatoes - BigOven 178110

Velveeta Tex-mex Beef and Potatoes

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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Need to feed a hungry family of 6? This tasty main dish can be on the table in a matter of minutes! Great with mexican velveeta too!


Ingredients

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1 pound Ground beef
4 cups potatoes w/peppers and onions; Frozen diced
1 package Taco seasoning
1/2 cup Water
10 oz Frozen corn
1/2 pound Velveeta light; diced

Original recipe makes 6

Servings  

Preparation

HEAT oven to 350F.

BROWN meat in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

ONE- SKILLET VARIATION:

Brown meat in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

Notes

6 servings, about 1-1/3 cups each

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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