Ready in 1h
From Kraft Food & Family Fall 2009, pg 13
HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
BrittDilller 1y agoThis recipe was alright, but not good enough to be a meal on its own. As weird as it might sound... I think adding some salsa and using it as a dipping sauce might be better!
edrizzle630 2y agoGood base recipe to make your own. I omitted the red pepper, added garlic to the beef/onion, and added a can of mild Rotel with the juice (I used only about 1/4c water).
heatheradrake 2y ago
Pegable 3y agoWas bland, needed something more
ashicouture 3y ago
Fifi2011 3y agoAmazing!! Will make again
beyette 4y agoVery good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing
rotts4me 4y agoGreat after work meal, family loved it.