VELVEETA Tex-Mex Beef and Potatoes

VELVEETA Tex-Mex Beef and Potatoes

Ready in 1 hour
7 review(s) averaging 3.9. 71% would make again

Top-ranked recipe named "VELVEETA Tex-Mex Beef and Potatoes"

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From Kraft Food & Family Fall 2009, pg 13

"Very good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing "

- beyette

Ingredients

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1 pound ground beef
1 red bell pepper; chopped
1 pkg taco seasoning
1/2 cup water
4 cups hash Browns; frozen, southern style
10 oz Corn; frozen
8 oz velveeta; cut into 1/2" cubes

Original recipe makes 6 Servings

Servings  

Preparation

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 721 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Good base recipe to make your own. I omitted the red pepper, added garlic to the beef/onion, and added a can of mild Rotel with the juice (I used only about 1/4c water).
edrizzle630 9 months ago
heatheradrake 1 year ago
Was bland, needed something more
Pegable 1 year ago
ashicouture 2 years ago
Amazing!! Will make again
Fifi2011 2 years ago
Very good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing
beyette 2 years ago
Great after work meal, family loved it.
rotts4me 3 years ago
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