Top-ranked recipe named "VELVEETA Tex-Mex Beef and Potatoes"
From Kraft Food & Family Fall 2009, pg 13
"Very good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing "
HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
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BrittDilller 5 months agoThis recipe was alright, but not good enough to be a meal on its own. As weird as it might sound... I think adding some salsa and using it as a dipping sauce might be better!
edrizzle630 1 year agoGood base recipe to make your own. I omitted the red pepper, added garlic to the beef/onion, and added a can of mild Rotel with the juice (I used only about 1/4c water).
heatheradrake 2 years ago
Pegable 2 years agoWas bland, needed something more
ashicouture 2 years ago
Fifi2011 2 years agoAmazing!! Will make again
beyette 3 years agoVery good super quick meal! The family loved it! I did tweek it a bit... I doubled the meat, cheese, and corn. I also added 1 cup of picante sauce to the mix ....thanks for sharing
rotts4me 3 years agoGreat after work meal, family loved it.