HEAT oven to 350°F.
BROWN meat with peppers and onions in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 464 (64%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 153.1mg||47 %|
|Sodium 392.5mg||14 %|
|Potassium 846mg||22 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24.8g|
|Protein 36.5g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 721
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