Try this Velvet Noodle Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. 2. In a food processor or electric mixer, blend butter, cream cheese and eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x 11-inch serving dish. 3. Combine topping ingredients and spread over noodles. Bake for 1 hour. Makes 6 to 8 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Grandma Doralee Patinkins Jewish Family Cookbook Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (2231g) | ||
Recipe Makes: 1 | ||
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Calories: 6494 | ||
Calories from Fat: 3556 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 395.1g | 527 % | |
Saturated Fat 209g | 1045 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 5219.6mg | 1606 % | |
Sodium 3864.9mg | 133 % | |
Potassium 2394.7mg | 63 % | |
Total Carbohydrate 581.4g | 171 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 572g | ||
Protein 177g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6494
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