Prep Time:12 minInactive Prep Time:--Cook Time:16 minLevel:
EasyServes:
Directions
Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.
Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 523 | ||
Calories from Fat: 427 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.4g | 63 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 95.4mg | 29 % | |
Sodium 269.5mg | 9 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.