Try this Venetian Seafood Stew recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons of the oil in a heavy 4 to 5 quart saucepan or shallow casserole. Add the mussels and cockles or clams, cover, and steam over medium heat until they open, about 10 minutes. Remove the mussels and cockles from the pan with a slotted spoon, place in a bowl and cover. Add 4 cups of the fish stock and the fennel, carrots, and wine to the saucepan, bring to a simmer, and add the shrimp. Cook about a minute, until the shrimp turn pink, then remove them with a slotted spoon. Place in a dish and cover. Add the salmon and bass to the pan, cook about 2 minutes, turn the pieces of fish, then return the shrimp, mussels, and cockles to the pan. Add the scallions and season the stock with salt and pepper. Add the beans, bring to a simmer, and if necessary, add the additional stock. Stir in the remaining olive oil and serve in shallow bowls. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9178
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3433g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2657 | ||
Calories from Fat: 986 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 109.5g | 146 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 58.2g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 1058.6mg | 326 % | |
Sodium 3314.4mg | 114 % | |
Potassium 6004.5mg | 158 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 55.6g | ||
Protein 330g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.