Venison - Turkey Chili / Stew

Ready in 2 hours
100% would make again

Top-ranked recipe named "Venison - Turkey Chili / Stew"

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This can be made with ground beef and turkey, or all of any meat. Ground turkey brings in a sweet flavor. This recipe can change buy whats in the kitchen, the secret is in the spices, not the hot peppers! Lots of ingediants, but fast to make!!

Tastes better the next day, and can be frozen in lunch size bowls.


Ingredients

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2 lbs Ground Venison
1 lb Ground turkey
1 tsp garlic powder
1 1/2 tsp chili powder
1/2 tsp Salt
1/2 tsp pepper
1 can black beans
1 15-oz can stewed tomatoes
2 15-oz cans diced tomatoes; with onion and garlic
2 cans brooks chili hot beans
42 oz chicken broth
7 medium onions; chopped and Sautéed
1 green pepper; chopped
2 tbsp olive oil
12 oz mushrooms; sliced and Sautéed with onions
4 carrots; sliced thin and Sautéed with onion
20 oz water; give or take
3 tomatoes; quartered
3 habanero peppers; diced (to taste)
12 black olives; sliced
3 tbsp chili powder
2 tsp cumin
2 tsp oregano
2 tsp Soy sauce
2 tsp worcestershire sauce
2 tbsp salt
1 tsp paprika
1 tsp sage
1/2 tsp turmeric
1/2 tsp thyme; 1/2 tsp dry mustard

Original recipe makes 30

Servings  

Preparation

I use one big stew pot to make this meal! 1st start browning your meats and add the 1st 4 spices to the meat when half way browned. Finish browning, but not long, it will cook in the pot. Drain and set aside.

Sauté your onions, green pepper, mushrooms and carrots in 2 tbs olive oil, in pot. When done, put the meat back in and stir.

Dump everything else in, stir and bring to a boil. Turn down to simmer, put lid on a little a-jar and cook for 2 hours or so. Top each serving with shredded cheese.

Credits

Added on Award Medal
Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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