Try this Venison Chili recipe, or contribute your own.
Suggest a better descriptionDice and cook bacon, after bacon is cooked 75%, remove from oil and drain the bacon grease.
Brown venison with some seasoning (salt, pepper, whatever you want) in the same pan.
Add it and everything else to the pot and cook for at least 6+ hours.
To add some heat, throw in a diced jalapeno or a habanero
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 477 | ||
Calories from Fat: 188 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 40.4mg | 12 % | |
Sodium 1475.4mg | 51 % | |
Potassium 974.5mg | 26 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 34.4g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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