Try this Venison Marsala recipe, or contribute your own.
Suggest a better descriptionMy personal favorite and a wonderful variation on the classic Italian veal Marsala. This meat is cut and handled differently than the recipe above. Method: Cut scallopine from the round (top of hind leg) or tenderloins about 1/2 inch thick. Pound between two sheets wax paper to less than 1/4 inch thick. Meanwhile, saute 1/2 pound sliced mushrooms in three tablespoons butter until they are lightly browned and hold them aside. Mix flour, salt and pepper and dredge meat in seasoned flour or put dry ingredients and meats in a bag and shake to coat and saute on medium-high heat until golden brown. Remove meat to a heated platter. Add mushrooms to pan and reheat. Add Marsala wine to pan, stirring to dislodge any browned particles. Add reduced meat stock and heavy cream, stirring and bring to a full boil. Reduce slightly until thickened enough to coat the back of a spoon, pour over meat and serve. NOTE: Heavy meat stock can be made from the bones and trimmings of the deer as you would beef or chicken stock. Or substitute a Knorr brand product called "Demi Glace" which can be found in supermarkets wherever the sauce mixes live. It comes in envelopes; just add water. Its not the real thing but its pretty close. If you have no other possibility, some good quality beef gravy can be substituted and its definitely not the same as game stock but how bad could it be? Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 17:46:56 -0800 From: Bob Pastorio
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 | ||
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Calories: 524 | ||
Calories from Fat: 160 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 69.7mg | 2 % | |
Potassium 343.4mg | 9 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 31.1g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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