Try this Venison Pepper Steak recipe, or contribute your own.
Suggest a better descriptionMelt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 8 | ||
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Calories: 270 | ||
Calories from Fat: 107 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 135.1mg | 5 % | |
Potassium 235.3mg | 6 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 13.1g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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