Venison Sausage Stick - BigOven 18245

Venison Sausage Stick

Ready in 1 hour

Top-ranked recipe named "Venison Sausage Stick"

Share it:

Try this Venison Sausage Stick recipe, or contribute your own.


Ingredients

Are you making this? 
2 1/2 ts Peppercorns
2 1/2 ts Mustard seed
1/2 ts crushed red pepper; or ground red pepper
5 ts Quick salt
2 1/2 ts Regular salt
1 ts Liquid smoke flavoring
Pepper
5 lb Ground venison
2 ts Garlic salt

Original recipe makes 1

Servings  

Preparation

Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours. Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours. Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches. Recipe By : Ken Miller From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 2549 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Venison Sausage Stick. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free