Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours. Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours. Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches. Recipe By : Ken Miller From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2281g)|
|Recipe Makes: 1|
|Calories from Fat: 570 (22%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 403.2mg||124 %|
|Sodium 10465.9mg||361 %|
|Potassium 114.2mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3.1g|
|Protein 484.9g||693 %|
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Calories per serving: 2549
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