Venison Sausage Stick

Ready in 1h

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2 1/2 ts Peppercorns
2 1/2 ts Mustard seed
1/2 ts crushed red pepper; or ground red pepper
5 ts Quick salt
2 1/2 ts Regular salt
1 ts Liquid smoke flavoring
5 lb Ground venison
2 ts Garlic salt

Original recipe makes 1



Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours. Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours. Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches. Recipe By : Ken Miller From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File

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Calories Per Serving: 2549 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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