Try this Venison Sausage recipe, or contribute your own.
"This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort. "
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If its too mild, add small amount of red pepper until proper taste is reached; if its too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.