Tip: Another "Venison Sausage" recipe ranks higher.
Try this Venison Sausage recipe, or contribute your own. "Garlic" and "Meats" are two tags used to describe Venison Sausage.
"This worked well in my Weber Smoky Mountain smoker. I had to jury-rig a rack to hang the sausage from but it was well worth the effort. "- promfh
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If its too mild, add small amount of red pepper until proper taste is reached; if its too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.