Venison Savory Stew

Ready in 1h

Try this Venison Savory Stew recipe, or contribute your own.


1 Large cucumber, diced
4 Small potatoes, quartered
1 Indiv box of Fiber One
1/8 c Worcestershire Sauce
2 lb Venison Roast (Boneless)
6 Med bannana peppers, chopped
1 Jalepeno pepper, diced
1 pk Top Ramen Beef fl.noodles
1/2 c White wine
4 Triscuit Snack Crackers
1/4 pk Ranch Dip Mix(-sourcream)
1 c Lentils

Original recipe makes 8 Servings



Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold water. Add ingredients. Let cook on low heat for 12-16 hours. Season as desired during last 1 hour of cooking, adding bay, etc., as suits your individual collection of buds. This recipe may be done with any game animal, except that squirrel tends to be far too stringy for my taste. If you like hearty and thick, this stew is for you. It would also go well with beef, obviously. I do recommend a bay leaf added to the top for the last hour.

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