Venison Savory Stew

Ready in 1 hour

Top-ranked recipe named "Venison Savory Stew"

Share it:

Try this Venison Savory Stew recipe, or contribute your own. "Cream" and "Soups" are two tags used to describe Venison Savory Stew.


Ingredients

Are you making this? 
1 Large cucumber, diced
4 Small potatoes, quartered
1 Indiv box of Fiber One
1/8 c Worcestershire Sauce
2 lb Venison Roast (Boneless)
6 Med bannana peppers, chopped
1 Jalepeno pepper, diced
1 pk Top Ramen Beef fl.noodles
1/2 c White wine
4 Triscuit Snack Crackers
1/4 pk Ranch Dip Mix(-sourcream)
1 c Lentils

Original recipe makes 8 Servings

Servings  

Preparation

Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold water. Add ingredients. Let cook on low heat for 12-16 hours. Season as desired during last 1 hour of cooking, adding bay, etc., as suits your individual collection of buds. This recipe may be done with any game animal, except that squirrel tends to be far too stringy for my taste. If you like hearty and thick, this stew is for you. It would also go well with beef, obviously. I do recommend a bay leaf added to the top for the last hour.

Calories Per Serving: 39 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Venison Savory Stew. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Savory Stew

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free