Try this Venison Stew with Dumplings recipe, or contribute your own.
Suggest a better description1) Brown the bacon in a pressure cooker, then remove the bacon and brown the venison in the bacon drippings... 2) Add the water, carrots, celery, oregano and salt; cover and cook for 20 min. then cool and remove the lid... 3) Add the veggies and enough of the liquid to cover stew... 4) Prepare the dumplings as per the package directions then spoon the batter over the stew and cook (with no pressure) for 15 to 20 min. or `til dumplings are cooked through... 5) Serve with tossed or gelatin salad and italian bread/rolls... Soruce: Matte Bicknell Watertown NY From "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook typed with permission by Fred Goslin for Cyberealm Bbs, home of KookNet in Watertown NY at (315) 786-1120 Posted to MM-Recipes Digest by "Fred Goslin"
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 | ||
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Calories: 170 | ||
Calories from Fat: 56 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 86mg | 3 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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