Try this Venison Tongue Tangy Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in small bowl, mixing well. Yields a little over 1 cup. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 | ||
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Calories: 1422 | ||
Calories from Fat: 1078 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.8g | 160 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 63.9g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2510.8mg | 87 % | |
Potassium 101.4mg | 3 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 86.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1422
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