Try this Venny Stroganoff recipe, or contribute your own.
Suggest a better descriptionSlice steak into thin strips and coat well with flour. Brown in butter with mushrooms and onion. Sir in consomme and cook until done 30-60 minutes, stirring occasionally. Gradually stir in sour cream and reheat. Serve over cooked noodles or rice
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 780 | ||
Calories from Fat: 382 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 200mg | 7 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.4g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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