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Suggest a better description1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 160 | ||
Calories from Fat: 88 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 1064mg | 37 % | |
Potassium 208.8mg | 5 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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