Verenika

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Verenika"

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This recipe was submitted by Connie


Ingredients

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8 cups Flour
2 teaspoons Baking Powder
3 teaspoons Salt
4 medium Eggs
1 cup olive oil
2 1/2 cups Water
4 cups Ricotta Cheese; (Optional: Dry cottage or hoop cheese)
4 Egg yolks
2 teaspoons Salt
1 teaspoon Pepper

Original recipe makes 0

Servings  

Preparation

Mix flour, 4 whole eggs, baking powder, 3 teaspoons salt, olive oil, and water to make dough.

Separately combine cheese, egg yolks, 2 teaspoons salt, and pepper to make filling.

Roll out dough in a long strip four inches wide.

Place a one inch ball of filling on one side of dough every four inches.

Fold dough over to form a sandwich and use a four inch diameter glass to cut dough and filling into separate pieces.

Place in boiling water until verenika rises to the top.

Fry in oil until golden brown.

Serve with maple syrup or white sweet gravey.

Goes well with sausage.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 9442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
StratusChef 5 years ago
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