Try this Vermicelli With Chunky Vegetable Sauce recipe, or contribute your own.
Suggest a better descriptionCook pasta per package directions. Drain and pour into a wide serving bowl. In a nonstick skillet over medium-high heat, heat olive oil, add red peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper. Stir until tomato mixture comes to a boil, about 5 minutes, and then cover and simmer for 10-15 minutes.. Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan cheese if desired. Recipe by: Karen C. Greenlee Posted to MasterCook Digest by "Karen C. Greenlee"
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 servings | ||
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Calories: 296 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.4mg | 4 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 68.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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