This makes a nice light supper if served with a salad. If you leave out the croutons, it's South Beach friendly.
Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.
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Serving Size: 1 recipe (2299g) | ||
Recipe Makes: 4 | ||
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Calories: 6512 | ||
Calories from Fat: 6004 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 667.1g | 889 % | |
Saturated Fat 421.6g | 2108 % | |
Monounsaturated Fat 175.2g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 1825.1mg | 562 % | |
Sodium 9834.1mg | 339 % | |
Potassium 1460.7mg | 38 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 46.5g | ||
Protein 105.3g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6512
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