Ready in 30 minutes
This makes a nice light supper if served with a salad. If you leave out the croutons, it's South Beach friendly.
Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.
leanntucek 2y agoThis is an excellent recipe! I like to add a couple pinches of nutmeg and throw it in a food processor. I usually serve it with a loaf if French bread for dipping. Definitely my favorite cheddar cheese soup!
barbaraaustin 6y agoI always add guinness beer. always.
fmoyet 7y agoreplace the milk with heavy cream
bkprice13 8y ago[I posted this recipe.]