Vermont Cheddar Cheese Soup - BigOven 164670

Vermont Cheddar Cheese Soup

Ready in 30 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Vermont Cheddar Cheese Soup"

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This makes a nice light supper if served with a salad. If you leave out the croutons, it's South Beach friendly.

"Great cheese soup recipe. I went ahead and doubled the veggies for more substance. You could add chopped ham or crumbled cooked sausage for more "main dish" value. My family loved it and asked me to make it again. Just enough in this recipe to feed my family of 7, including seconds and a lunch for my husband the next day. "

- the7gerbers

Ingredients

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3 Tbs Butter
1/2 small Onions; chopped
1 small carrot; chopped
1/2 small red bell pepper; chopped
1 small celery stalk; chopped
2 cloves garlic; minced
3 Tbs Flour
4 cups Chicken broth
3/4 pound sharp cheddar cheese; shredded
3 cups milk
salt; hot pepper sauce to taste
croutons and fresh parsley; to serve

Original recipe makes 0

 

Preparation

Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.

Credits

Added on Award Medal
Calories Per Serving: 6512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Vermont Cheddar Cheese Soup

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Reviews

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This is an excellent recipe! I like to add a couple pinches of nutmeg and throw it in a food processor. I usually serve it with a loaf if French bread for dipping. Definitely my favorite cheddar cheese soup!
leanntucek 5 months ago
Great cheese soup recipe. I went ahead and doubled the veggies for more substance. You could add chopped ham or crumbled cooked sausage for more 'main dish' value. My family loved it and asked me to make it again. Just enough in this recipe to feed my family of 7, including seconds and a lunch for my husband the next day.
the7gerbers 3 years ago
I always add guinness beer. always.
barbaraaustin 5 years ago
replace the milk with heavy cream
fmoyet 6 years ago
[I posted this recipe.]
bkprice13 6 years ago
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