This makes a nice light supper if served with a salad. If you leave out the croutons, it's South Beach friendly.
Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.
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|Serving Size: 1 recipe (2299g)|
|Recipe Makes: 4|
|Calories from Fat: 6004 (92%)|
|Amt Per Serving||% DV|
|Total Fat 667.1g||889 %|
|Saturated Fat 421.6g||2108 %|
|Monounsaturated Fat 175.2g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1825.1mg||562 %|
|Sodium 9834.1mg||339 %|
|Potassium 1460.7mg||38 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 46.5g|
|Protein 105.3g||150 %|
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Calories per serving: 6512
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