Melt butter in large pan. Add veggies and cook till soft. Stir in flour and cook 3 mins. Add broth slowly, stirring constantly. Add cheese and cook stirring till melted. Stir in milk and season to taste. Simmer gently till heated. Garnish with croutons and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2299g)|
|Recipe Makes: 4|
|Calories from Fat: 6004 (92%)|
|Amt Per Serving||% DV|
|Total Fat 667.1g||889 %|
|Saturated Fat 421.6g||2108 %|
|Monounsaturated Fat 175.2g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1825.1mg||562 %|
|Sodium 9834.1mg||339 %|
|Potassium 1460.7mg||38 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 46.5g|
|Protein 105.3g||150 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe