Vermouth adds sweet depth to these bar essentials, the key to a classic martini.
Place peppercorns, nutmeg, and thyme in a 1-qt. sterilized glass jar; set aside.
Bring vermouth, vinegar, sugar, salt, and ½ cup water to a boil in a 2-qt. saucepan over high heat, stirring until sugar and salt dissolve; add onions, and cook for 1 minute.
Transfer onions and brine to jar and seal with lid; let cool to room temperature. Refrigerate at least 4 hours before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1199g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1465 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7004.3mg | 242 % | |
Potassium 549.1mg | 14 % | |
Total Carbohydrate 331.5g | 97 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 325.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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