Handed down from my late mother.
In this recipe it is best if you do one step at a time.
1. Prepare Pie crust: per Instructions on package
2. Filling
In a sauce pan add Vanilla, egg yolks, milk, "whisk until mixed well"
Then add butter and heat until butter is melted. then add dry ingredients "Flour, Cocoa, Sugar" Cook on Med High while whisking until mixture gets very thick.
Remove from Heat and pour into Prepared pie crust.
3. PREPARE TOPPING:
Beat egg whites until thickened, add 2 Teaspoons Sugar per egg white.
Spoon onto top of pie, try to make little peaks with the egg whites.
Bake in oven at 450 Temp, just until light brown... watch it carefully, it doesn''t take long to get browned.
Eat and enjoy. Compliments of my late mother.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (165g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 322 | ||
Calories from Fat: 172 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 284.4mg | 87 % | |
Sodium 203.6mg | 7 % | |
Potassium 248.5mg | 7 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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