Basic version, with options.
Not sure where this came from--I'm only positive that I didn't invent it myself.
Boil ingredients until tender. Then I like to puree all the ingredients in a blender. Alternatively, you can puree some of the mixture and leave the rest chunky. Me, I like the smooth version best.
Ladle into individual soup bowls. (Why did I include this on my index cards? Did I think I might eat the soup out of the large pot? Sheesh.) Add salt and pepper, to taste. Add extra-sharp cheddar cheese (I love cheese, so I use a lot, but it's your choice).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.