Very Easy Banana Pie

Very Easy Banana Pie

Ready in 45 minutes
3 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Very Easy Banana Pie"

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A quick and easy American classic. Made with lower sugar to suit diabetic diets


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1 9 inch Baked pie crust
1 large bananas; Or 2 small, peeled
1 package plain gelatin
1 cup Water
1 pk vanilla pudding; - sugar free instant
1 teaspoon Splenda
1/4 teaspoon Ground cinnamon
3/4 cup Ice cubes
3/4 cup Low fat ricotta cheese
1/2 cup Sugar free chocolate; - melted

Original recipe makes 1



Put gelatin in blender with 2 tablespoons water. Heat remaining water to boiling and pour into blender. Blend until mixed well.

Add ice cubes, pudding mix and ricotta cheese, blend until smooth and well mixed.

Mix Splenda and cinnamon together, set aside

Place first layer of bananas in pie crust, sprinkle with 1/2 cinnamon/ Splenda mixture. Pour 1/2 pudding mixture into pie. Repeat process: bananas, Splenda and remaining pudding.

Chill 2 hours before serving. Garnish with sliced bananas dipped in melted chocolate.

Add mint leaves immediately before serving, if available.

Posted to MM-Recipes Digest V4 #067 by patricia smith ~~ltpjsmith~~at;> on Mar 6, 1997.


This recipe takes a lot of shortcuts but gives pretty good results.

Calories Per Serving: 502 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
promfh 7 years ago
This was a lower fat version that still tasted like real pie.
promfh 8 years ago
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