Very Moist Lemon Cake

Ready in 1 hour

Top-ranked recipe named "Very Moist Lemon Cake"

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Try this Very Moist Lemon Cake recipe, or contribute your own. "Cakes" and "Jello" are two tags used to describe Very Moist Lemon Cake.


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3 Lemons
3/4 c Water; cold
3/4 c Vegetable oil
2 c Powdered sugar
1 pk Lemon cake mix
3 oz Lemon jello
4 Eggs
1 ts Lemon extract

Original recipe makes 15 Servings



Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

Calories Per Serving: 204 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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