Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 126 (62%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 282mg||87 %|
|Sodium 120.3mg||4 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 11.2g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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