Very Strawberry Stuffed French Toast

Very Strawberry Stuffed French Toast

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Have not tried it yet, but it looks delicious!


1 8 oz package cream cheese; softened
2 TBL Strawberry Preserves
1 TBL Shredded Orange Zest
4 Eggs
1 cup half and half
2 TBL frozen orange juice concentrate thawed
1 1/2 tsp vanilla extract
8 slices Texas Toast style bread
Strawberry Syrup
Sliced Fresh Strawberries; (optional)
Powdered Sugar; (optional)

Original recipe makes 4 Servings



1. In a small mixing bow, stir together softened cream cheese, strawberry preserves and orange zest until smooth. Set aside.

2. In a bowl, whisk together eggs, half and half, orange juice concentrate and vanilla extract. Pour into a shallow bowl or pie plate. Set aside

3. With a paring knife, slice a pocket into the side of each bread slice (DO NOT CUT ALL THE WAY THROUGH THE BREAD). Fill bread slices with a heaping spoonful of the cream cheese mixture.

4. In a skillet, melt some butter over medium heat. Dip filled bread in egg mixture and turn to coat. Brown for 1 to 2 minutes per side in hot butter.

5. Serve hot with strawberry syrup, sliced fresh strawberries and powdered sugar.

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Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cream Cheese and Bacon Stuffed French Toast

A variation on this recipe

"The combination of bacon and French toast is a no-brainer. Same with sugar and bacon. That salty-sweet combination is always a winner. Add in a little cream cheese and expand the taste sensation to a whole new level. Creamy, sweet, crispy and just a little touch salty. Everything blends together beautifully for a mouth-tingling experience!" — Firebyrd Firebyrd

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Love7721 4y ago

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