Vevas Corn Casserole

Ready in 1h

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1 cn Cream-style corn
1 c cheese; cubed
1 cn Whole kernel corn
onion; Grated, to taste
salt and pepper; to taste
1/2 c Butter; melted
1 c macaroni, uncooked; or other pasta

Original recipe makes 1



So Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Do not drain corn. Combine all ingredients in large casserole. Bake uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" on Aug 30, 1997

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