So Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Do not drain corn. Combine all ingredients in large casserole. Bake uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1105g)|
|Recipe Makes: 1|
|Calories from Fat: 1219 (53%)|
|Amt Per Serving||% DV|
|Total Fat 135.4g||181 %|
|Saturated Fat 83.1g||415 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 362.7mg||112 %|
|Sodium 1540.2mg||53 %|
|Potassium 1638.6mg||43 %|
|Total Carbohydrate 231.3g||68 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 216g|
|Protein 60.7g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!