Try this Vevas Cranberry Cake recipe, or contribute your own.
Suggest a better descriptionSo Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Mix in order given. Bake in a greased 9x13 inch pan for 30 minutes at 350 F. When ready to serve top with the following sauce: BUTTER SAUCE: Heat all together on medium heat until butter is melted. While warm, pour over a cut piece of cake and serve immediately. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1902g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7037 | ||
Calories from Fat: 1261 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 140.1g | 187 % | |
Saturated Fat 87.1g | 436 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 377.1mg | 116 % | |
Sodium 2012.7mg | 69 % | |
Potassium 729.2mg | 19 % | |
Total Carbohydrate 1444g | 425 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 1435.5g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7037
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.