Victoria Sandwich with a twist

Victoria Sandwich with a twist

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is a light fluffy victoria sandwich with a almond taste to it (hense the twist) it is simply and easy to make. A winner for any cake fan.


1 almond essence
8 oz Self Raising Flour
7 oz Sugar
8 oz butter
4 Eggs
Jam/ Cream; or both for filling

Original recipe makes 8



Heat oven to 190C/fan 170C/gas 5.

Butter two 20cm sandwich tins and line with non-stick baking paper.

In a large bowl or mixer cream the butter and sugar together then add the flour and remaing ingrediants, beat all the cake ingredients together until you have a smooth, soft batter.

Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for roughly 40 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

Spread jam/ cream and jam on one of the sandwichs then put the second sponge on top.

If you want to Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

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Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Family loved it,did not last long :)
julie1957 3y ago

if mixture is to thick add a couple of drops of milk [I posted this recipe.]
Starchild* 7y ago

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