This is a light fluffy victoria sandwich with a almond taste to it (hense the twist) it is simply and easy to make. A winner for any cake fan.
Heat oven to 190C/fan 170C/gas 5.
Butter two 20cm sandwich tins and line with non-stick baking paper.
In a large bowl or mixer cream the butter and sugar together then add the flour and remaing ingrediants, beat all the cake ingredients together until you have a smooth, soft batter.
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for roughly 40 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
Spread jam/ cream and jam on one of the sandwichs then put the second sponge on top.
If you want to Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 | ||
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Calories: 466 | ||
Calories from Fat: 252 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 271.7mg | 84 % | |
Sodium 586.9mg | 20 % | |
Potassium 108.9mg | 3 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 44.9g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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