Victoria Sandwich with a twist

Victoria Sandwich with a twist

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Victoria Sandwich with a twist"

Share it:

This is a light fluffy victoria sandwich with a almond taste to it (hense the twist) it is simply and easy to make. A winner for any cake fan.


Are you making this? 
1 almond essence
8 oz Self Raising Flour
7 oz Sugar
8 oz butter
4 Eggs
Jam/ Cream; or both for filling

Original recipe makes 8



Heat oven to 190C/fan 170C/gas 5.

Butter two 20cm sandwich tins and line with non-stick baking paper.

In a large bowl or mixer cream the butter and sugar together then add the flour and remaing ingrediants, beat all the cake ingredients together until you have a smooth, soft batter.

Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for roughly 40 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

Spread jam/ cream and jam on one of the sandwichs then put the second sponge on top.

If you want to Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.


Added on Award Medal



Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Victoria Sandwich with a twist

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Family loved it,did not last long :)
julie1957 2 years ago

if mixture is to thick add a couple of drops of milk [I posted this recipe.]
Starchild* 6 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free